Plant-Based Milks – Recipes & Preparation
🌾 Oat Milk · Ingredients: · 200g gluten-free oats (or 100g for 500ml water) · Lukewarm water (twice the quantity of oats) · A pinch of salt · Preparation: · Soak oats overnight. · Blend oats with lukewarm water and a pinch of salt. · Strain through a fine sieve. · Pour into a bottle and store in the fridge. 🌰 Almond Milk · Ingredients: · 10 almonds per 100ml of water · Cold water only (never warm) · Half a teaspoon of salt · ...